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Veal Cordon Bleu Recipe

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This recipe for Veal Cordon Bleu is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Veal Scallopine
2-3 slice of Swiss Cheese (Deli Slices)
4-6 slices of Ham (Deli Ham)
2/ 3 cup Italian Bread Crumbs
1 egg (slightly beaten)
1/4 cup all purpose flour
1/2 cup oil
toothpicks
Directions:
Directions:
Heat oil in skillet.

Take one slice of Veal Scallopine and place a piece of ham and 1/2 slice of Swiss cheese and roll together. Secure with toothpicks so that they don't come apart.

Dip veal rolls in flour, egg, then breadcrumb. Place in oil until golden brown and veal is cooked through. Remove from skillet and drain on paper towel.

 

 

 

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