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Roasted Chicken Breast Recipe

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This recipe for Roasted Chicken Breast is from Kelley's Kitchen: , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pcs chicken breast, boneless but with skin on if possible
15 ml smoked paprika
1/2 lemon
10 ml olive oil
20 g butter
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º.

Season chicken breast with smoked paprika, lemon juice, olive oil, salt and pepper.

Preheat pan to medium on stove. Add oil to pan and place seasoned chicken breast, skin side down. Sear skin side for approx. 20-30 seconds and place pan in oven. Place pan in oven and roast for approx. 10 - 13 min., or until reached a desired doneness of 145º.

Take pan out and add butter and remaining lemon juice in pan and let the chicken breast reast, scooping spoonfuls of the butter over top a few times.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This preparation is amazing with the Basil Salse Verdi... add to that the Israeli couscous tabouleh and roasted tomatoes!!

 

 

 

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