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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs. cooked chicken, de-boned
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. (8 oz.) Pepperidge Farm stuffing (Herb Seasoning)
1 stick margarine
8 oz. sour cream
2- 2 1/2 cups broth
Directions:
Directions:
Put chicken in buttered 9x13 baking dish. Mix soups and sour cream. Pour over chicken. Sprinkle the stuffing on top of soup. Melt margarine in broth. Pour over stuffing mix. Bake at 350º for 40-50 minutes or when it is bubbling on the sides.

 

 

 

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