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Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix, divided
4 eggs
1 cup sugar, divided
2/3 cup evaporated milk
1/2 cup nuts
1/2 cup melted margarine, divided
1 (15 oz) can pumpkin
1/2 cup packed brown sugar
1 1/2 tsp. cinnamon
1/4 cup melted margarine
Directions:
Directions:
Remove 1 cup cake mix. In a large bowl, beat one egg then add remaining cake mix and 1/4 cup of the melted margarine. Press into greased and floured 9x13 cake pan (or larger jelly roll pan). Pat up the sides of pan. In a large bowl, beat the remaining 3 eggs, then stir in pumpkin, brown sugar, milk, cinnamon, and 1/2 cup of the sugar. Pour over cake mix in pan. To the remaining one cup of cake mix, add the remaining 1/2 cup of sugar and 1/4 cup of melted margarine. Mix until crumbly and sprinkle over pumpkin mixture in pan. Bake at 350º for 40-60 minutes.

 

 

 

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