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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. potatoes
4 tbsp. flour
4 tbsp. butter
2 tsp. salt
1 1/2 c. milk
1 1/2 lb. slice of ham
Directions:
Directions:
In a buttered baking dish put about 1/3 of the thinly sliced potatoes, butter, flour and salt. Prepare other two layers in the same manner until all ingredients are used. Add the milk. Cut the slice of ham around edges to prevent curling. Place on top of potatoes. Bake at 400º for one hour.

 

 

 

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