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Traditional German Braten Stew Recipe

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This recipe for Traditional German Braten Stew is from Wold Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs. Beef Short Ribs
2 Tbsp Vegetable Oil
1 can (10-3/4 oz) Condensed Onion Soup
1 Cup Water
1 Tbsp Lemon Juice
1 Bay Leaf
1/4 Tsp Ground Cloves
1/2 Tsp Black Pepper
1 slice Pumpernickel bread, crumbled
Directions:
Directions:
In a soup pot, brown the short ribs in the oil over medium-high heat for 6 to 8 minutes; drain.

Add the remaining ingredients except the crumbled bread and bring to a boil. Reduce the heat to medium-low, cover, and cook for 1-1/2 to 2 hours, or until desired tenderness, stirring occasionally.

Remove and discard the bay leaf. Stir in the crumbled bread and serve.

Serve with addt'l bread and butter.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
*From Mr. Food test kitchen recipes

 

 

 

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