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Cranberry Fool Recipe

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This recipe for Cranberry Fool is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. fresh orange juice
2 c. fresh cranberries
1 c. heavy cream
Directions:
Directions:
In a medium, non-corrodible saucepan stir together the sugar, orange juice and 1 3/4 c. cranberries. Bring to boil over moderately high heat and cook until the berries split, 4-5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. In a chilled bowl, whip the cream until soft peaks form. Fold the cooled cranberry mixture into the whipped cream and spoon the mousse into 6 stemmed dessert glasses, Garnish with the remaining 1/4 c. cranberries. Serve chilled.

 

 

 

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