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Amazing Easy Pleasy Meatballs Recipe

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This recipe for Amazing Easy Pleasy Meatballs is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10¾ oz.) cans condensed cream of celery soup
2 (10½ oz.) cans condensed French onion soup
1 (16 oz.) container sour cream
6 lbs. frozen Italian-style meatballs
2 (16 oz.) pkg. uncooked egg noodles
½ c. butter
Directions:
Directions:
1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

 

 

 

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