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Smashed potatoes Recipe

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This recipe for Smashed potatoes is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-15 baby red or yellow potatoes (about 1-1/2-2 inches in diameter
2`3/4 tsp kosher salt
1/2 cup Extra virgin olive oil
Directions:
Directions:
Precook potatoes in salted water, about 30 minutes, until tender.
Let potatoes cool slightly, cover with dishtowel and smash potatoes with your palm to about 1/2 inch in thickness. Let potatoes cool to room temperature on baking sheet, lined with foil. Heat oven to 450. Sprinkle potatoes with 3/4 tsp of salt and pour olive oil over and under potatoes. Cook for 30-40 minutes until crispy. turning over halfway through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great side dish.

 

 

 

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