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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Falafel Recipe

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This recipe for Baked Falafel is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-19 oz can chickpeas, drained
1 small onion, chopped
2 cloves of garlic, chopped
1 T chopped parsley
2 T flour
1 teaspoon coriander
1 teaspoon cumin
1/2 baking powder
salt and pepper
2 T olive oil
Directions:
Directions:
Drizzle olive oil evenly in shallow baking dish. Preheat oven to 350.
Mask beans in food processor. Add onions and garlic. Add remaining ingredients to make a thick paste. Shape into ping pong sized balls and place on preheated baking dish. Bake 15-20 minutes turning halfway

Serve with Greek yoghurt (add shopped cucumbers, dash or coriander and cumin)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Found this recipe for Melissa when she was in college and living with vegans. Had to break down and buy her a food processor as it wasn't easy to make any other way.

 

 

 

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