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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mustard Roasted Potatoes Recipe

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This recipe for Mustard Roasted Potatoes is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs of small red potatoes
2 yellow onions
3 T olive oil
2 T whole-grained mustard
salt
1 t pepper
Directions:
Directions:
Heat oven to 425. Line sheet pan with non stick foil. Cut potatoes in halves or quarters, depending on size. Make uniform. Slice onion into half rounds, about 1/4 inch wide. Toss onions and potatoes with oil and mustard, 2 t salt and pepper. Bake for 50 minutes or until potatoes are lightly browned on the outside and tender inside. Toss from time to time to keep from burning. Sprinkle with extra salt with done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are so good. I usually add an extra onion as they are the best part.

 

 

 

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