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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 lb bag of hashed browned potatoes, frozen
1/2 onion chopped
1 can cream of chicken soup
1 c of whipped butter, melted
2 c of sharp cheddar cheese, divided
1 16 oz container of sour cream
salt and pepper, 1/2 t each
corn flakes - about 3 cups crushed mixed with 1 T melted butter for topping
Directions:
Directions:
Mix soup, sour cream and melted butter in large bowl. Mix. then add potatoes (still frozen OK), onion, salt, pepper and 1 c of cheese. Mix well. Put into casserole dish. Combine cereal and butter, top casserole, sprinkle 1 c. cheese over top.
Bake 350 for 45 mins uncovered
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
First had these at a Mormon funeral. Women in the church all have their own versions and after a funeral, the family is invited back to the church for ham and potato dinner. Unfortunately I have been to too many Mormon funerals.

 

 

 

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