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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Open faced Blue cheese turkey sandwiches Recipe

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This recipe for Open faced Blue cheese turkey sandwiches is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T flour
2 c milk
Blue cheese, crumbled
salt, pepper
Left over turkey, sliced
Toast
sprouts
Directions:
Directions:
Slice leftover turkey, set aside.
In small pan, heat butter over medium heat, add flour to make a roux. Stir in milk and keep stirring until thickens. Add blue cheese to taste and salt and pepper.
Toast bread, put slices of turkey on top, spoon over sauce. Add crumbled blue cheese to top with sprouts.
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
My dad used to make these sandwiches after Thanksgiving dinner with leftovers. It is a staple in our house over the holidays. We also sometimes make with leftover rotisserie chicken.

 

 

 

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