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Diamond Bars Recipe

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This recipe for Diamond Bars is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter softened
1 cup packed brown sugar
2 egg yolks
2 cups flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup flaked coconut
Directions:
Directions:
In large mixing bowl cream the butter and brown sugar until light and fluffy, beat in egg yolks. Add flour and mix well. Spread into greased 15X10X1 baking pan. Bake at 325º for 20-25 mins or until golden brown.
Sprinkle with chocolate chips and bake 1 min longer or until chips are melted, spread over crust. Sprinkle with walnuts and coconut. Cool on wire rack. Cut into diamond shapes. Cutting into diamond shapes, make a diagonal cut from one corner of the pan to the opposite corner, repeat forming an X. Make diagonal cuts at 1 1/2 intervals parallel to the lines of the X forming a diamond pattern.
Number Of Servings:
Number Of Servings:
5 doz

 

 

 

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