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Eggnog Quick Bread Recipe

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This recipe for Eggnog Quick Bread is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
2 medium eggs
1 c sugar
1 c dairy eggnog
1/2 c butter, melted
2 tsp rum extract
1 tsp vanilla extract
2 1/4 c all-purpose flour
2 tsp baking powder
1/4 tsp nutmeg

Glaze:
3/4 c confectioners' sugar (sift your sugar to assure no lumps)
enough eggnog to make a glaze...pour a little at a time into sugar
Directions:
Directions:
Bread:
Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.

Eggnog glaze:
3/4 cup confectionery sugar
enough eggnog to make it a glaze
Stir together and drizzle on bread.

 

 

 

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