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Sweet and Sour Beef Stew Recipe

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This recipe for Sweet and Sour Beef Stew is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. beef stew meat, cut into 1 inch cubes
2 T. cooking oil
2 medium carrots, shredded
1 medium onion, sliced
1 8-ounce can tomato sauce
1/2 c. water
1/2 c. packed brown sugar
1/4 c. vinegar
1 T. Worcestershire sauce
1 tsp. salt
1 T cold water
2 T. cornstarch
Rice or noodles, cooked
Directions:
Directions:
In a 3-quart saucepan, brown half the meat at a time in hot oil; drain. In same saucepan, combine meat, carrots, onion, tomato sauce, water, brown sugar, vinegar, Worcestershire sauce, and salt. Cover and cook on low heat until meat is tender, about 1 1/2 hours. Blend 1 T. cold water and cornstarch. Add to stew; cook and stir until thickened and bubbly. Serve over rice or noodles.

 

 

 

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