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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlic Tilapia Recipe

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This recipe for Garlic Tilapia is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
3 cloves garlic, minced
enough tilapia fillets to feed family
1 tsp. salt
dash of ground pepper
juice of 1 lemon
Pasta:
1 box angel hair pasta
3 Tbsp. butter
½ c. parmesan cheese
Directions:
Directions:
1. Bring water to a boil in a deep pot for pasta.
2. Meanwhile, melt butter in large skillet over med. heat. Add garlic and cook for 2 minutes. Add tilapia filets and cook for several minutes on one side; flip and cook for 2 more minutes. Remove from skillet; add salt, pepper, and lemon juice to butter. Heat and serve over tilapia.
3. Add pasta to water and cook for 4 min. Drain; reserving 1 cup pasta water. Toss pasta in a bowl with 3 Tbsp. butter, ½ c. parmesan cheese and enough pasta water to make it creamy. Serve on side or under tilapia.
*Great with steamed broccoli

 

 

 

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