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Lemon Pepper Catfish Recipe

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This recipe for Lemon Pepper Catfish is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. fresh catfish fillets-wash & cut in halves
1 qt. nonfat buttermilk
1 (12 oz) box lemon pepper Fish-Fri
1 lemon
Directions:
Directions:
Dip each fillet in buttermilk, then cover each side with Fish-Fri mixture. Place coated fish in sprayed shallow baking pan. Spray tops and squeeze lemon juice over fish. Bake at 400 until fish is golden and flakes easily, approx 5-6 minutes.

 

 

 

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