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Salsa Pork Chops Recipe

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This recipe for Salsa Pork Chops is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. center cut pork chops
1 (16 oz) jar of fire roasted salsa
3 Tbsp. brown sugar
1 Tbsp. Dijon mustard
(Squash & Onions or Rolls)
Directions:
Directions:
Trim all fat from chops. Coat large skillet with fat free spray and brown chops over medium heat, approx 3 min on each side. Place chops in crock pot. Mix salsa, brown sugar, and Dijon mustard. Pour over pork chops. Cook on low for 6 hours. Can serve with sauteed squash & onions and/or rolls.

 

 

 

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