Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Caramel Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salted Caramel Frosting is from The Breazeale Hill Click Harris Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter at room temperature
3-4 cups sifted powdered sugar
1 cup salted caramel
Directions:
Directions:
1. Beat butter at medium speed until creamy.
2. Add 2 cups of the powdered sugar into the buttercheese mixture and beat to combine.
3. Add 1 cup of the salted caramel and beat to combine.
4. Add additional powdered sugar until the frosting is the sweetness and consistency you desire.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great on Sugar Cookies or anything that needs a little sweetening.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!