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Aplets or Cotlets Recipe

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This recipe for Aplets or Cotlets is from The Phelps Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 env. unflavored gelatin
2 1/3 c. cold applesauce or cooked, strained apricots
4 c. sugar
1 orange (juice and zest)
1 lemon (juice and zest)
Directions:
Directions:
Place applesauce (or apricot sauce) and sugar in saucepan and bring to boil. Add gelatin dissolved in 1/4 c. warm water. Cook 15 min. Stir constantly. Remove from heat. Add juice and zest. Pour into buttered or lined 9x13 pan. Let stand overnight but do not refrigerate. Next day, cut into squares and roll in powdered sugar. Store well in sealed container.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Mom loved Aplets and Cotlets and found the recipe to make her own!

 

 

 

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