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Loaded Pecan Pie Recipe

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This recipe for Loaded Pecan Pie is from Steve & Sandy Tope's 50th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch Pie shell -Baked 5-7 minutes Allowed to cool
Preheat oven to 450
Combine and mix
3 eggs
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/3 cup melted butter
1 cup Mrs. ButterWorth's syrup (can substitute)
1/2 cup coconut flakes
Stir in
1 tsp vanilla
3 tsp Rum/whiskey (can omit)
1 cup chopped pecans + additional 1/2 cup pecan halves
Directions:
Directions:
Place mixture in pie shell
Bake 10 minutes @ 405º
Bake 40-45 minutes @ 375º or until a knife inserted into filling comes out clean

Can substitute all or part Black Walnuts for the Pecans if available

 

 

 

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