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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jan's Cheese Cake Recipe

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This recipe for Jan's Cheese Cake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 box Graham crackers
1 lb. cream cheese
11/4 cups granulated sugar
2 eggs
1pt. sour cream
1.2 tsp. vanilla
pinch of salt
Directions:
Directions:
Melt the butter over low heat. Crush the graham crackers and line large baking dish
Cream the cream cheese, add sugar, 2 eggs, gradually and beat after each one. Add sour cream, vanilla add salt.
Bake at 350º in aluminum pan or at 325º in glass dish, not over 1/2 hour.
Refrigerate overnight or for at least 3 hours.
Personal Notes:
Personal Notes:
Dorothy Hager

 

 

 

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