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Cheesy Potato Breakfast Casserole Recipe

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This recipe for Cheesy Potato Breakfast Casserole is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Johnsonville Mild Italian Sausage, cooked
1 yellow onion, chopped, sautéed in sausage grease
7 eggs
1/2 c. milk
20 oz. bag frozen Ore-Ida Diced Hash Browns
8 oz. brick of mild cheddar cheese, grated
salt & pepper to taste
Directions:
Directions:
Preheat oven to 350º. Lightly grease or spray 9x13 casserole dish. Cook sausage and onions. Reserve 1 c. of cheese for topping. In large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared dish. Bake 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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