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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PanKonie Porcupine Meatballs Recipe

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This recipe for PanKonie Porcupine Meatballs is from Steve & Sandy Tope's 50th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1 medium onion
3/4 c Minute Rice
1 egg
1 large can Campbell's tomato soup
Water
4 potatoes
Directions:
Directions:
Dice onion and mix with ground beef, rice, and egg. Form into large meatballs the size of a lime. Peel and quarter potatoes. Place meatballs and potatoes in pressure cooker. Pour tomato soup and 1can of water over contents. Bring to a rattle for 15 minutes. Allow to cool enough to safely open. Enjoy!
Number Of Servings:
Number Of Servings:
4 hefty
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
All our love to Steve and Sandy and best wishes for many more years together.

 

 

 

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