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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Reese's Cupcakes Recipe

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This recipe for Reese's Cupcakes is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Vanilla Cake Mix
4 8 Packs of Reese's PB Cups
1/2 Cup Butter (softened)
1 Cup Creamy Peanut Butter
2 Cups Confectioner's Sugar
3 Tbsp Milk or as needed
Directions:
Directions:
First you will want to cut 12 PB cups in half so they are ready to go into the cupcake once the batter is done. You can also keep some whole, if you want more flavor in your cupcake. I use the remainder of the PB cups for a garnish, and I usually cut them each into four pieces. Next, make the cake mix by following directions on the box. Preheat the oven to 350º. Line your cupcake tin with cupcake liners. Now you will want to put a little bit of the batter in the liners. Once you put a thin layer of batter, you will need to place your pb cup on top. Then you will need to fill the rest of the cup with batter; about 3/4 full. Place the cupcakes into the oven and it will take about 18-20 minutes for them to bake.

While the cupcakes are baking you may prepare the icing. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Once the cupcakes are done and cool, you may add the icing. You can add sprinkles, leave plain and or garnish with a piece of a pb cup.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
90 Minutes
Personal Notes:
Personal Notes:
This is a new favorite that everyone loves.

 

 

 

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