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Lexa's Famous Sangria Recipe

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This recipe for Lexa's Famous Sangria is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 750L Bottle of White Wine (your preference)
1 Cup Blackberry Brandy
1 Cup Sugar
1 2L Bottle of Ginger Ale (diet)
2 Peaches (sliced)
Strawberries (sliced)
Raspberries (whole)
Directions:
Directions:
Add the entire bottle of wine to pitcher, then add ginger ale and brandy. Next, add the sugar, but be cautious because it causes it to fizz. Stir until most of the sugar has dissolved. Next after cutting up the fruit, just add it to the pitcher. Let it sit for at least a few hours before serving. It is best to do it the night before so the fruit can really soak in the sangria. Also, you can use whatever fruit you prefer.
Number Of Servings:
Number Of Servings:
15?
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Lately, I have been mixing pink Moscato and regular white Moscato when I make it. You can use whichever wine you prefer, doesn't even have to be a white wine. Sometimes people don't like the Moscato or a Riesling as much because of the sweetness.

 

 

 

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