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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Raisin Bread Recipe

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This recipe for Raisin Bread is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup warm water
2 tbsp. butter
1 egg
2 Tbsp. honey
2 cups of bread flour
1/2 cup of whole wheat flour
1 Tbsp. packed brown sugar
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. cinnamon
1 1/2 tsp. Fleischmann’s bread machine yeast
2/3 cup of raisins
Directions:
Directions:
Add water, yeast, salt, dry milk, cinnamon, honey, and butter, in that order to bread machine pan. Whisk egg, add it to bread machine pan, along with brown sugar. Add evenly bread flour and wheat flour to pan, place in bread machine. Set machine to basic/white cycle. Add raisins at fruit and nut signal or about halfway through first knead cycle.

 

 

 

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