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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatballs with Spanish Rice Recipe

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This recipe for Meatballs with Spanish Rice is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hamburger
Bread crumbs
Salt and pepper
Egg
3 onions
1 cup rice
1 tin tomato soup
Water
Directions:
Directions:
Prepare meatballs (hamburger, salt and pepper, egg, bread crumbs, etc) Shape into the size of walnuts and brown.

Slice 3 onions into an oven dish (Dutch Oven). Place over the meatballs. Add 1 c of raw rice and mixture of 1 tin tomato soup and 1 tin of water, and 1 tsp salt. Cover. Bake until done at 350 F.
Personal Notes:
Personal Notes:
Note from Kathy Comin: This was Mom’s favorite to make on clothes washing day because it was so easy and everyone loved it.

 

 

 

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