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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nutella and Cream Cheese Frosting Recipe

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This recipe for Nutella and Cream Cheese Frosting is from Bishop Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 cup (that's 1 stick) unsalted, room temperature butter
• 8 oz. cream cheese, softened to room temperature
• 1 cup Nutella (Nutella can be dramatic and messy when trying to measure out, so don't worry too much about precision.)
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 5 cups of confectioners' sugar (have an extra 1/2 cup on hand, just in case.)
• 1 Tablespoon of milk or cream
Directions:
Directions:
• Mix butter and cream cheese until smooth.
• Add all, but sugar and mix until well combined
• Add sugar and mix until smooth
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15

 

 

 

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