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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from Bishop Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
—1 pkg. yeast, cake or dry
—1 ½ cups lukewarm water
—3/4 tsp. salt
—1 1/2 tsp. sugar
—4 cups flour
—1 egg
—Coarse salt
Directions:
Directions:

—Preheat oven to 400 degrees.
—Soften yeast in warm water in a large bowl. Add salt and sugar. Mix in flour, kneading to make a soft, smooth dough. Do not let rise.
— Cut immediately into small pieces, roll into ropes and form pretzel shapes. Place on cookie sheet covered with foil and dusted with flour. Brush pretzels with beaten egg and sprinkle with coarse salt.
Bake about 15 minutes or until light brown. Serve warm, cold, or plain.
Number Of Servings:
Number Of Servings:
3-6 Dozen depending on size
Preparation Time:
Preparation Time:
25

 

 

 

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