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Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c finely cut rhubarb
1 c sugar
½ c raisins
3 tbsp tapioca
½ c water
3 eggs (separated)
¼ c sugar

Meringue
3 egg whites
¼ c sugar
Directions:
Directions:
Pie Filling:
Mix rhubarb, sugar, raisins, tapioca and water in a pot. Boil gently for 25 min. Separate 3 eggs. Into slightly beaten egg yolks, add a little of the rhubarb mixture. Then add very, very slowly the rest to the rhubarb. SLOWLY,
Cook for 2 more minutes. Cool to lukewarm and spread into a cooked pie shell. Cover with margarine

Meringue:
Beat together until stiff. Pile the meringue onto the pie. Brown in a 350º. F oven. Watch carefully.
Personal Notes:
Personal Notes:
Note: You would never know this was a rhubarb pie. Even those who say they dislike rhubarb, enjoy this.

 

 

 

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