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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Roll Recipe

3.5 stars - based on 1 vote
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This recipe for Pumpkin Roll is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For roll - Mix
1 cup sugar
2/3 cup pumpkin (canned)
3 eggs
3/4 c. chopped pecans
Sift together:
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
3/4 c. flour
For Pumpkin roll filling:
8 oz. cream cheese, softened
1 tsp. vanilla
2 Tbls. butter
1 cup powdered sugar
Directions:
Directions:
Grease cookie sheet with oil spray. Line with wax paper and grease top of wax paper with spray oil. Extend edges of wax paper over sides and ends of cookies sheet. Pour batter over wax paper and sprinkle with pecans. Bake at 375 degrees for 15 minutes (no more). Sprinkle a cloth towel with powdered sugar; flip bread onto towel.
Roll loosely in jelly roll fashion using towel to roll up. Let cool. Unroll bread and spread with filling. Roll up again without towel or wax paper. Wrap with foil and freeze. Serve slices frozen.
Personal Notes:
Personal Notes:
This is the famous "Keller Indianettes" Pumpkin Roll recipe. Used to give it to neighbors every Christmas as gifts. A real hit!

 

 

 

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