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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Official Cookie of Red Deer Recipe

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This recipe for Official Cookie of Red Deer is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
3/4 cup white sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
2 1/2 cup flour
1/2 cup cocoa
1 tsp. baking soda
1/2 cup chopped pecans
40 rolo caramels


Topping:
1/2 cup chopped pecans
1 tbsp sugar
Directions:
Directions:
In a large bowl, cream margarine; then beat in white sugar and brown sugar until fluffy. Add vanilla and eggs; beat well. Add flour, cocoa and baking soda; blend well. Stir in pecans. Shape 1 tbsp. of dough around 1 rolo caramel, making sure it is completely covered. Combine the 2 topping ingredients in a small bowl. Press one side of each ball inrto the topping mixture and place nut-side up on an ungreased cookie sheet. Bake at 350 degrees F for 10 minutes. Makes 40 cookies.

NOTE: If the cookies spread too much while baking, add a little more flour to the dough.
Number Of Servings:
Number Of Servings:
40 cookies
Personal Notes:
Personal Notes:
FACT: This recipe was selected from 30 entries by a panel of judges in 1996.

 

 

 

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