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Tasty Tender Pork Tenderloin Recipe

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This recipe for Tasty Tender Pork Tenderloin is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (1 1/2 pound) fat-trimmed pork tenderloin
salt and pepper to taste
all-purpose flour for dusting
2 tbsp. vetetable oil
1 (8 ounce) bottle of Russian-style or Catalina-style salad dressing
3/4 cup honey
1 (1 ounce) envelope dry onion soup mix

Directions:
Directions:
1) Preheat oven to 350 degrees F. (175 degrees C)

2) Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking offf any excess.

3) In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly on all sides. Transfer to a baking dish just large enough to fit the tenderloin.

4) In a bowl, stir together the Russian-style or Catalina-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.

5) Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great served with rice. I have used this recipe several times. The boys love it!!!

 

 

 

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