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Black-Eyed Pea Soup Recipe

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This recipe for Black-Eyed Pea Soup is from Kathy's Best Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, cut into small pieces
1 c. chopped onion
1 tbsp. finely chopped jalapenos (can use jar jalapenos)
2 cups chopped tomatoes or 1 lg can chopped or crushed
1 clove garlic, minced
3 c. water
2 beef bouillon cubes
4 - 15.5 oz. cans black-eyed peas, drained
3 c. grated cheddar, or velvetta cheese (I use velvetta)
Directions:
Directions:
In 8 qt. pot, saute bacon, add onion, jalapenos, tomatoes, and garlic. Saute 3-5 minutes. Add water and bouillon cubes, simmer 3-5 minutes till cubes dissolve.
Add black-eyed peas and stir. Add cheese of choice, simmer till cheese is melted. Add black pepper to taste if desired.
Number Of Servings:
Number Of Servings:
approx. 8-10
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Great with cornbread!

 

 

 

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