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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Johnny's Salad Dressing Recipe

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This recipe for Johnny's Salad Dressing is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves of garlic
1 T salt
3/4 C water
1 C cider vinegar
2 to 3 sprigs fresh parsley, chopped
2 T lemon juice
1/2 C sugar
1 T capers (optional)
2/3 to 1 cup oil
Directions:
Directions:
Peel garlic. Place on cutting board with salt and finely mince garlic. In a wide mouth jar or mixing bowl, place the garlic, water, vinegar, parsley, lemon juice and sugar. Mix well. Stir in capers and then the oil.

Stores nicely in a 1 quart bottle from Heinz vinegar.
Personal Notes:
Personal Notes:
Johnny's Steakhouse in South Omaha has been a dining treasure for years and their dressing is legendary. Mom said she has used red wine vinegar instead of cider and olive oil instead of vegetable oil. Either way, its delicious!!

 

 

 

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