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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loose , bacon and ham
6 eggs
2 cups of milk
6 slices cubed bread
1 tsp. salt
1 tsp. dry mustard (opitional)
1 c. cubed medium cheddar cheese
Directions:
Directions:
Prepare the night before and refrigerate.

Brown sausage and bacon. Drain and cool meat. Crumble. Beat eggs, but not fluffy. Mix all ingredients and pour into a buttered 9 x 9 baking pan.
Bake at 350' for 45 minutes.
Personal Notes:
Personal Notes:
I usually double this recipe for the family. Makes a great breakfast for Christmas morning. Breakfast can be baking while gifts are being opened.

 

 

 

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