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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GOULASH Recipe

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This recipe for GOULASH is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef, cooked and drained
2 c. elbow-roni, cooked, drained and rinsed
1 small onion, chopped
1 can whole kernel sweet corn, drained
2 cans diced tomatoes, undrained
1 tsp. Paprika
1/2 tsp. Garlic Powder
1 tsp. Onion Powder

Directions:
Directions:
Put cooked and drained ground beef in a large skillet with chopped onion and diced tomatoes. Add Paprika, Garlic Powder and Onion Powder. Stir together and allow to cook down some of the excess tomato juice. Add whole kernel corn and precooked elbow-roni. Mix well and let cook on medium heat until hot enough to serve. Makes about 6 servings.

Number Of Servings:
Number Of Servings:
6

 

 

 

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