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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Balsamic Marinade Recipe

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This recipe for Balsamic Marinade is from Recipe's provided by My Healthcare Providers, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons brown sugar
2-3 tablespoons Dijon mustard
1/2 cup balsamic, vinegar
1/4 cup olive oil
1 garlic clove, minced (optional)
1 tablespoon chopped herbs, such as rosemary, thyme, or marjoram (optional)
Directions:
Directions:
Mix all ingredients in a glass bowl. Pour marinade over meat, chicken, or pork; refrigerate for at least 30 minutes and up to 8 hours.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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