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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of vanilla wafers
3/4 c sugar, divided
1/3 c flour
3 eggs, separated
2 c milk
1/2 tsp vanilla extract
5 ripe bananas
Directions:
Directions:
Layer vanilla wafers and bananas in 9x13 baking dish. Mix 1/2 c sugar and flour, set aside. Blend 3 egg yolks and milk. Put dry ingredients and milk mixture into large skillet, mixing well. Cook on med/low heat ,stirring constantly, until thickened. Remove pudding from stove and stir in vanilla extract. Pour over layered wafers and bananas. Beat egg whites until stiff peaks form. Gradually add 1/4c sugar, careful not to overbeat. Spoon over pudding. Bake at 350º for 15 to 20 minutes or until brown. Cool slightly and serve.

 

 

 

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