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Garlic Parmesan Pull Apart Bread Recipe

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This recipe for Garlic Parmesan Pull Apart Bread is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can refrigerated biscuit
1/2 stick butter or margarine
3 cloves garlic, minced
1/2 C grated Parmesan cheese
1 tsp. Italian seasoning, if desired
Directions:
Directions:
Preheat oven to 350º. Put butter into Bundt pan and melt in the pre-heating oven

While the butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces,garlic, Italian seasoning and Parmesan cheese together

Once butter has melted, add the biscuit mixture to the Bundt pan, topping with any of the cheese and garlic mixture left in the bowl.

Bake for 20-25 minutes or until golden brown. Turn onto plate. Enjoy.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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