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Carrot/Ricotta Soup Recipe

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This recipe for Carrot/Ricotta Soup is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled and sliced
1 medium onion, chopped
1 14 oz. can vegetable broth
1 cup low or non fat ricotta cheese
Directions:
Directions:
Combine carrots, onion and broth. Cook until carrots are soft. Cool for 10 minutes. Blend carrot mixture in blender until smooth

Add ricotta cheese and blend until smooth. Serve hot or cold
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Nice thick hot soup in chilly weather, even for husbands who don't like carrots.

 

 

 

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