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Mary Donovan's Swedish Meat Balls Recipe

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This recipe for Mary Donovan's Swedish Meat Balls is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1-1/2 C salted boiling water
1/2 C brown sugar
Juice of 1-2 lemons
1 8 oz. bottle chili sauce

Meatballs:
1 lb. ground beef
1/2 C cold water
1 slice bread soaked in the cold water
Salt, pepper, onion salt
1 egg
1 tsp. dry mustard
Directions:
Directions:
Put ingredients for sauce in pan over low heat.

Mix all other ingredients well , shape into small-medium size balls. Drop meatballs into sauce, increase heat and simmer for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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