Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sticky Breakfast Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Breakfast Buns is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package Pillsbury Buttermilk Grands Biscuits
3 tbsp. melted butter
1/2 cup maple syrup
1/3 brown sugar (packed)
1/2 tsp. cinnamon
1/2-1 cup chopped nuts (pecans are best)
Directions:
Directions:
Spray fluted (Bundt) pan with non-stick spray (Pam).
Combine butter and syrup in small bowl, set aside. In another bowl, combine brown sugar, cinnamon and nuts. Place 1/2 syrup mixture in the bottom of the pan, then place half of the nut mixture on top. Arrange biscuits on bottom of pan, overlapping edges to form a ring. Top with remaining sugar and syrup mixtures

Bake at 375 20-25 minutes until brown.Cool 1 minute, then invert onto plate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Quick, easy, delicious breakfast treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!