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Kentucky Stuffed Peppers Recipe

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This recipe for Kentucky Stuffed Peppers is from Ties that bind a Family together; Love, Friendship and Good Times with Good Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet red and or yellow
1 can (14-1/2 oz.) diced tomatoes
1 large onion, chopped
2 tbsp. butter
2 cups cooked rice
1 jar (4-1/2 oz.) sliced mushrooms, drained
1 cup diced fully cooked ham
1 tsp. sugar
dash hot pepper sauce
3/4 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º.

Cut tops off peppers and remove seeds, in a lg. pot cook peppers in boiling water for 3-5 min. Drain and rinse in cold water. Place peppers upside down on paper towels; set aside.

Drain tomatoes, reserving juice; set tomatoes aside. In a large skillet, saute onion in butter until tender. Add the rice, mushrooms, ham, sugar, hot sauce and reserved tomatoes mix well. Loosely spoon into peppers.

Place in an ungreased 2-qt. baking dish. Pour reserved tomato juice over peppers. Cover and bake for 35-40 min; sprinkle with cheese. Bake 5 min. longer or until cheese is melted.

 

 

 

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