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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tbsp. ginger
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
3/4 cup shortening (not oil)
1 cup sugar
1 egg
1/2 cup molasses
Directions:
Directions:
Mix shortening, sugar, egg and molasses. Add dry ingredients and mix well. Form into balls and roll in sugar to coat. Do not flatten.
Bake at 350°F. for 12 - 15 min.
Enjoy!!
Personal Notes:
Personal Notes:
Mom would often hide these cookies in the house as they were a family favourite.

 

 

 

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