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Mango Blueberry Jam Recipe

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This recipe for Mango Blueberry Jam is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups granulated sugar
1 cup finely chopped mangoes (about 2 Mangoes)
3/4 cup chopped blueberries, fresh or frozen
1 tsp finely grated orange rind
1 pouch liquid fruit pectin
1 1/2 tbsp lemon juice
Directions:
Directions:
Place sugar in an ovenproof shallow pan and warm in a 250º F for 15 minutes. Warm sugar dissolves better.

Combine mangoes, blueberries, orange rind and sugar in a large bowl and let stand for 10 minutes, stirring occasionally.

Add pectin and lemon juice, stirring constantly for 3 minutes.

Ladle jam into clean jars or plastic containers to within 1/2 inch of rim. Cover with tight-fitting lids. Label jars and let stand at room temperature until set for up to 24 hours.

Refrigerate for up to 3 weeks or freeze for longer storage.

 

 

 

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