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Kiwifruit Raspberry Jam Recipe

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This recipe for Kiwifruit Raspberry Jam is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups sugar
1 cup crushed fresh or frozen raspberries
1 cup finely chopped kiwifruit
1 pouch liquid fruit pectin
1 tbsp lemon juice
Directions:
Directions:
Place sugar in an ovenproof shallow pan and warm in a 250ºF for 15 minutes. Warm sugar dissolves better.

Place raspberries and kiwifruit in a large bowl. Stir in sugar and let stand for 10 minutes, stirring occasionally.

Add pectin and lemon juice, stirring constantly for 3 minutes.

Ladle jam into clean jars or plastic containers to within 1/2 inch of rim. Cover with tight-fitting lids. Label jars and let stand at room temperature until set for up to 24 hours.

Refrigerate for up to 3 weeks or freeze for longer storage.

 

 

 

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