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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf in the Round Recipe

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This recipe for Meatloaf in the Round is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 cup dry bread crumbs
2/3 cup spaghetti sauce
1 lb lean or medium ground beef
1 1/2 cups grated mozzarella or cheddar cheese
1 minced garlic clove
1 tsp dried basil
1/4 tsp dried leaf oregano
1/2 tsp salt
1/4 tsp freshly ground black pepper
Directions:
Directions:
Preheat oven to 425ºF. Lightly grease a 9” pie plate or coat with cooking spray.

In bowl lightly beat egg. Stir in bread crumbs and 1/3 cup spaghetti sauce. Crumble in beef. Add 1/2 cup cheese, garlic, basil, oregano, salt and pepper. Work mixture till combined. Evenly pat into pie plate.

Bake, uncovered, in centre of oven for 20 minutes. Drain off any juices.

Spread with remaining sauce and sprinkle with remaining cheese. Continue baking until cheese is golden, from 10 - 15 more minutes.
Number Of Servings:
Number Of Servings:
Makes 8 wedges

 

 

 

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